Milk Chocolate Flaked Truffles


These divine flaked truffles contain a beautiful milky and creamy chocolatey centre. This is enrobed with a thick layer of Belgian chocolate. The chocolate is then coated with a generous sprinkle of Belgian chocolate flakes. They’re like a little taste of heaven!



Monty’s truffles are lovingly made in Angers, France based on a traditional recipe dating back to 1934. He discovered these curiously moreish masterpieces whilst on one of his many mysterious travels – imagine his surprise and delight when he discovered that the traditional French artistry of truffle making was alive and well with every bit of the expertise, passion and care that the original French housewives once used to make these delicious truffles. With this discovery made he instantly resolved to bring them to you so you too could taste his wonder and delight.


Sugar, Vegetable Oils (Coconut, Palm Kernel), Cocoa Butter, Whole MILK Powder, Cocoa Mass, Lactose (MILK), Skimmed MILK Powder, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin), Natural Flavouring. Milk Chocolate Contains Cocoa Solids 30% Minimum, Milk Solids 22% Minimum. For Allergens, see ingredients in BOLD. May contain traces of BARLEY, EGGS, NUTS, SESAME and WHEAT.  Suitable for vegetarians.

Nutrition Information

Typical Values Per 100g
Energy 2456 kJ / 590 kcal
Fat 41.0g
of which saturates 33.0g
Carbohydrate 43.0g
of which sugars 50.0g
Protein 4.6g
Salt 0.14g