Vegan – 100% Natural – Gluten Free
As this Venezuelan dark chocolate melts, it takes you on an adventure in taste where the cacao was born, in this case Hacienda Las Trincheras with its magical columned ruins. It only took one taste of this Trinitario bean for me to succumb to its rich, nutty smoothness.
That’s why I make all my chocolate from ‘bean to bar’ to capture the stunningly individual flavours of the world’s great cacaos. All my chocolate is craft made in small batches which takes up to 21 days at low temperatures compared to industrial chocolate which is made in a few hours.
This chocolate is 100% Natural containing simply cacao, raw cane sugar and cacao butter -no vanilla or soya lecithin to hide the beautiful flavours of the beans.
100% natural – Pure Flavours – Pure flavours