Description
Kala namak has a faintly sulphurous aroma from being heated to 900C with natural reductive agents until it melts, before it is cooled, stored and aged.
£3.00
Kala namak Ideal for Indian cookery. Kala namak or black salt has a deep purple colour to it.
Kala namak has a faintly sulphurous aroma from being heated to 900C with natural reductive agents until it melts, before it is cooled, stored and aged.