Quickes have been making award-winning, handmade, traditional cloth-bound cheddar on their farm in Newton St Cyres just outside Exeter for generations.
Handcrafted by Quickes’ expert cheesemakers, clothbound and naturally matured, typically for 6 months. Crafted from the finest locally sourced goat’s milk. Vibrant, almondy, buttery: a delightfully different goat’s milk cheese.
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