Gluten Free Brown Bread Flour 1kg

£2.50 available on subscription

A flour blend milled from naturally gluten and wheat free rice, tapioca, potato, buckwheat, carob, sugar beet fibre and natural gum. 

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Description

This is an alternative to wheat bread flour. Follow the recipe on the pack to make great gluten free brown bread.

Ingredients

Rice, tapioca, potato, buckwheat, carob, sugar beet fibre, xanthan gum. Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).

Nutrition Information

Typical composition per 100g
....energy kJ..................... 1385 kJ ....energy kCal................. 331 kCal ....protein.......................... 5.60g ....carbohydrates............ 75.10g ........of which sugars..... 0.50g ....fat................................... 0.90g ........of which saturates. 0.20g ....fibre............................... 5.30g ....sodium.......................... 0.050g ....salt................................. 0.125g