Fisherman’s Pasty


Call It What You Want came up with the idea that by thickening up the chowder simply by adding selected vegetables that it could be inserted into one of their hand made pastry pouches to give you a different take on the traditional pasty and once again create something unique. Great as either a snack at lunchtime or as part of a more substantial evening meal with vegetable sides of your choice for a very special supper.

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All made with our homemade, hand-rolled shortcrust pastry.

Cooking Instructions: 180°c for 20 minutes or until piping hot. Turning half way through will ensure even heating. 

Optionally, glaze the top of your pasty with egg white for a glossy finish!

Please note: These products are not suitable for home freezing.

Consume within 3 days of delivery.


Milk, celery, onion, garlic, white fish, Pastry (flour, butter, egg, water, salt and pepper)