Fiorentina Sourdough Pizza


An iconic creation from the heart of Tuscany, our take on the Fiorentina pizza is made by our artisan bakers, who hand-top our wood-fired sourdough base with a creamy ‘bianco’ sauce, Fior di Latte mozzarella, grilled Italian mushrooms, and fresh spinach lightly-sautéed in onion, garlic and chilli.

NB. This is a frozen product.



Our take on this ever-popular creation is a delicious celebration of fresh, authentic Tuscan ingredients, big and small.

As with any great pizza, the story starts with the dough. Made from a ‘mother dough’ starter and slow-proved for 24 hours, our bakers wood-fire every base at 400C on lava stone from Mount Etna. In the heat, the crusts rise, blister and char in authentic pizzeria fashion.


Wheat Flour, Roasted Garlic Sauce (14.2%) [Cream, Water, Hard Cheese (Cow’s Milk), Sunflower Oil, Maize Starch, Lemon Juice, Roasted Garlic, Salt, Black Pepper], Water, Seasoned Spinach (10.1%) [Spinach (8%), Sunflower Oil, Water, Salt, Onion, Chilli], Mozzarella Cheese (9%) (Cow's Milk), Mushrooms (8.3%), Sunflower Oil, Salt, Black Pepper, Parsley, Garlic, Yeast. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soy.

Nutrition Information

Typical Values Per 100g
Energy: 1008kJ/ 241kcal
Fat: 11g
of which saturates: 4.1g
Carbohydrates: 26g
of which sugars: 1.1g
Fibre: 2.4g
Protein: 8.2g
Salt: 1.2g
1 serving = 1/2 pizza. Pack contains 2 servings.