Double Chocolate Cookies are baked in dedicated gluten free bakery in Wiltshire that does not use gluten, milk, peanut, egg or soya. Combines cocoa and chocolate chips containing 55% cocoa solids, with a blend of naturally gluten free flours and some sugar. They are organic and Fairtrade too.
Selection Box with 3 recipes and shapes of small sized crispbread in individually wrapped trays
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