Double Chocolate Cookie Organic


Double Chocolate Cookies are baked in dedicated gluten free bakery in Wiltshire that does not use gluten, milk, peanut, egg or soya. Combines cocoa and chocolate chips containing 55% cocoa solids, with a blend of naturally gluten free flours and some sugar. They are organic and Fairtrade too.


Gluten free flour blend (brown rice, potato, maize), sugar 19%, chocolate chips 16%(sugar, cocoa mass, cocoa butter), palm oil, corn syrup, cocoa powder 4%, quinoa flour, carob, corn starch, raising agents sodium bicarbonate and mono-calcium phosphate. Chocolate chips contain 55% cocoa solids minimum