Dauphinoise Potato And Caramelised Onion Pie

£5.00

Slow caramelised onions are married with the tenderest, creamiest sliced potatoes to create the ultimate comfort vegetarian pie.
NEW AND IMPROVED RECIPE!

Description

All made with our homemade, hand-rolled shortcrust pastry.

Cooking Instructions: 180°c for 25 – 35 minutes or until piping hot.

Optionally, brush the top of your pie with milk or egg white before cooking for that perfect finish!

Please note: These products are not suitable for home freezing.

Consume within 3 days of delivery.

Ingredients

Potatoes, milk, cream, cheddar, butter, onions, lager, rosemary, bay leaf, nutmeg, pastry (flour, butter, egg, water, salt and pepper)