Dauphinoise Potato And Caramelised Onion Pie


Slow caramelised onions are married with the tenderest, creamiest sliced potatoes to create the ultimate comfort vegetarian pie.

Please log in to add items to your basket.

If you don't yet have an account, you can register here.


All made with our homemade, hand-rolled shortcrust pastry.

Cooking Instructions: 180°c for 25 – 35 minutes or until piping hot.

Optionally, brush the top of your pie with milk or egg white before cooking for that perfect finish!

Please note: These products are not suitable for home freezing.

Consume within 3 days of delivery.


Potatoes, milk, cream, cheddar, butter, onions, lager, rosemary, bay leaf, nutmeg, pastry (flour, butter, egg, water, salt and pepper)