Dauphinois Potato And Caramelised Onion Pie


Slices of potato set in a creamy, herbed cheese sauce. Topped with sweet beer-braised onions.

Please log in to add items to your basket.

If you don't yet have an account, you can register here.



All made with our homemade, hand-rolled shortcrust pastry.

Cooking Instructions: 180°c for 25 – 35 minutes or until piping hot.

Optionally, brush the top of your pie with milk or egg white before cooking for that perfect finish!

Please note: These products are not suitable for home freezing.

Consume within 3 days of delivery.


Potatoes, milk, cream, cheddar, butter, onions, lager, rosemary, bay leaf, nutmeg, pastry (flour, butter, egg, water, salt and pepper)