100% Natural – Vegan – Gluten Free
100% cacao San Agustin is a true chef’s ingredient, it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean or grate to add depth and notes to gravies and casseroles.
I make all my cacao in small craft batches from ‘bean to bar’ to capture the stunningly individual flavours of the world’s great cacaos.
I discovered these beautiful Trinitario bean in the ancient San Agustin District, in the foothills of the Colombian Massif. Go with them on a journey of flavour, their soft notes of dark cherries and damsons, dancing through the depths.