Cooking with this remarkable Single Origin Venezuelan Rio Caribe couverture dark chocolate is a revelation.
Cakes and deserts are transformed by the wonderful depth and complex flavour notes of the cacao, while the easy to melt drops take away all the hassle making all your chocolate recipes a lot easier. No wonder Rio Caribe Chef’s drops are used by top chefs around the world. The Rio Caribe single estate cacao used for this couverture dark chocolate has nutty and coffee notes which are particularly great in brownies, cookies and nutty cakes.
Long forgotten flavours of the world’s great cacaos