Charlotte Brown’s Lemon Curd

£4.25 available on subscription

A real luxury, with very intense flavour. I make this to my mother’s recipe. No preservatives, so must be kept cold.

 

 

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Description

On toast, croissants or brioche,for tarte au citron , cake filling or lemon meringue pie, or in place of butter for a lighter bread and butter pudding. Many people just eat it with a teaspoon…

Ingredients

Pears, brown sugar, cider vinegar, dried figs, apples, shallots, orange juice, lemon juice, cinnamon, cardamom, mace.

Nutrition Information

Sugar, lemons, eggs, unsalted butter.