Charcoal and Rye Crispbread



These Charcoal & Rye sourdough crispbreads are inspired by our love of Swedish baking. We use simple, natural ingredients including organic flour, fresh milk, charcoal and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp, they are the natural choice for a soft goats cheese or a ripe Brie.


milkrye flour, wheat flour, sourdough (rye flour, water), wholemeal flour, honey, butter, charcoal, sea salt, yeast.

Nutrition Information

Per 100g Per serving
Energy (kJ) 1,608 53
Energy (Kcal) 381 13
Fat (g) 5.5 0.1
of which saturates (g) 2.9 0.05
Carbohydrates (g) 77.1 2.6
of which sugars (g) 6.5 0.3
Fibre (g) 10.9 0.3
Protein (g) 11.3 0.4
Salt (g) 1.9 0.05