£3.50
Tate and Lyle’s Caster Sugar is perfect for baking , blending easily to ensure smooth results. Its su perfine crystals blend into the mixture to produce and guarantee great results every time.
A piece of cake. Tate and Lyle’s Caster Sugar is perfect for baking, blending easily to ensure smooth results. Great for baking as it can add volume to cake mixtures and light sponges. Its superfine crystals blend into the mixture to produce and guarantee great results every time. Ideal for use with meringues, puddings and sponges.
| Energy | 1700.00 kJ per 100g | Fat | 0.00 g per 100g |
| Energy | 406.31 kcal per 100g | ... of which saturates | 0.00 g per 100g |
| Protein | 0.00 g per 100g | ...... monounsaturates | 0.00 g per 100g |
| Carbohydrates | 100.00 g per 100g | ...... polyunsaturates | 0.00 g per 100g |
| ... of which sugars | 100.00 g per 100g | Fibre | 0.00 g per 100g |
| Salt | 0.01 g per 100g |
Billington’s Dark Brown Soft sugar has a rich taste and natural colour.
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Proceed as per any typical dry yeast recipe, but give the dough a bit more time to rise (approx.
Traditionally used to complement coffee, Tate & Lyle Demerara Sugar is also perfect for adding an extra crunchy topping on crumbles, …