This explosive mix of habanero, cayenne and ancho chillies, smoked all day then blended with raw cacao, preserved lime and slowly fermented for months. Complex and fiery, especially good with grilled and slow-cooked dishes. Eaten Alive founders Pat & Glyn were top restaurant chefs with a passion for the complex flavours of fermented foods. This passion, combined with the benefits of eating live food, lead them to start Eaten Alive in 2016 a truly Health-Foodie brand. Eaten Alive products continue to win multiple awards for flavour and innovation every year.