Brown Trout Medium Dry Sparkling Cider


Amber sparkling cider lightly oaked with vanilla, kiwi fruit and caramel notes. The Jonagold and Bramley cider provide the fruity and acidic balance and the Dabinett and Yarlington Mill cider the tannic length. The cider is lightly oaked with American and French medium toast provide smooth vanilla and add to its complexity.

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500ml bottle 6% abv

Joint Second Cider of the Festival CAMRA Southampton Beer & Cider Festival 2018