Brie Wedge 180g


A mild, mould ripened brie from Pays de la Loire, with a milky flavour and a light hint of hazelnut.

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Pasteurised Cows MILK (98.34%), Salt (1.6%)(E535 Sodium ferrocyanide 10mg per kg in salt), Starter Culture (0.01%), Penicillium Candidum (0.01%), Calcium Chloride (E509) ( 0.02%) Microbial Rennet (0.02%) Starter culture strains used - Penicillium / Geotrichum / Streptococcus thermophilus / Lactococcus lactis / Leuconostoc / Kluyveromyces

Nutrition Information

Energy 1490.00 kJ per 100g Fat 32.00 g per 100g
Energy 356.12 kcal per 100g ... of which saturates 22.50 g per 100g
Protein 16.00 g per 100g ...... monounsaturates 8.40 g per 100g
Carbohydrates 2.00 g per 100g ...... polyunsaturates 1.10 g per 100g
... of which sugars 2.00 g per 100g Fibre 0.00 g per 100g
Salt 1.60 g per 100g