£4.50
Briddlesford Halloumi is buttery, golden in colour and creamy. It is visually striking and appealing with an appetising caramel smell.
The Great Taste judges described their halloumi as ‘delicious with a flavour almost like fried clotted cream’ and ‘a creamy savouriness which is very moreish’.
Usually halloumi is made with sheep and goats milk in Cyprus, hence the reason they call theirs ‘halloumi style’.
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In the early days it became clear, that although we had decided not to make cheddar, for all the obvious reasons, …
A traditional ‘squeaky’ halloumi cheese which has an amazing depth of flavour and creates perfect caramelisation when cooked.
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