£4.50
Briddlesford Halloumi is buttery, golden in colour and creamy. It is visually striking and appealing with an appetising caramel smell.
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The Great Taste judges described their halloumi as ‘delicious with a flavour almost like fried clotted cream’ and ‘a creamy savouriness which is very moreish’.
Usually halloumi is made with sheep and goats milk in Cyprus, hence the reason they call theirs ‘halloumi style’.
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Also known as Old Smales, Old Winchester is an older version of Winchester.
Briddlesford cheddar has lots of fruit up front, giving way to a rich and buttery, grassy finish.
Rosary is a fresh, soft goats cheese made at our own dairy on the edge of the New Forest.
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