Description
Usually feta is made with sheep and goats milk in Greece, hence the reason they call theirs ‘feta style’.
Great in salads, with couscous, on pizza or simply smeared onto a hunk of crusty bread.
Briddlesford Farm Feta-Style Cheese 200g
£4.50
Briddlesford feta is a brined curd cheese with a soft, creamy, white appearance. It is light and crumbly with a beautiful texture. It has a salty, fresh sharp flavour not unlike yoghurt.
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