‘A really rather special cheese’ Great Taste Judges comments
Briddlesford Farm Dairy have developed a traditional cheddar recipe that suits their rich, creamy Guernsey milk!
”We mature our cheddar for a minimum of 12 months. We sell a cheeseboard range that has been aged and mould ripened on wood from our ancient woodland (a sanctuary for the dormouse and the red squirrel). We also have 12 month old cheddar that has not been mould ripened which still has the gorgeous colour and perfect texture synonymous with all of our cheeses.”