Briddlesford Farm Caerphilly 190g


”All of our Caerphilly has a good creamy, meadow flavour. The finish is long. It has an attractive yellowy appearance because of the Guernsey milk from which it is made. It is rich, moreish and tangy. It is less crumbly than traditional Caerphilly.”

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”Our Caerphilly is matured for a minimum of three months. As with our cheddar, we have mould ripened cheeses that have been aged for at least six months and younger ones that are not mould ripened which have a milder, smoother flavour.”


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