£4.00
A rich creamy cows milk brie, with wonderful mushroomy notes, using 100% Dorset Cows milk.
Please note that this Brie will continue to ripen in the fridge, so depending on personal preference it can be eaten young as a slightly firm brie, or left to ripen to a soft oozy brie with a strong earthy nose and mushroomy finish.
Made with 100% cows milk.
Pasteurised and suitable for vegetarians.
This cheese is based on the Lyburn Gold, still a washed curd cheese but the eyes are not so prominent and …
The Isle of Wight Soft is a soft white surface mould ripened pasteurised cheese first made in 2006.
Also known as Old Smales, Old Winchester is an older version of Winchester.