£4.00
A rich creamy cows milk brie, with wonderful mushroomy notes, using 100% Dorset Cows milk.
Please log in to add items to your basket.
If you don't yet have an account, you can register here.
Please note that this Brie will continue to ripen in the fridge, so depending on personal preference it can be eaten young as a slightly firm brie, or left to ripen to a soft oozy brie with a strong earthy nose and mushroomy finish.
Made with 100% cows milk.
Pasteurised and suitable for vegetarians.
Briddlesford Halloumi is buttery, golden in colour and creamy. It is visually striking and appealing with an appetising caramel smell.
Stoney Cross is our youngest offering from Lyburn Farmhouse Cheesemakers.
The Isle of Wight Soft is a soft white surface mould ripened pasteurised cheese first made in 2006.
