Species: 100% Arabica
Process: Natural, Swiss Water Decaffeination
Tasting Notes: A smooth and light bodied coffee with mellow acidity and notes of chocolate and nuts.
A 100% Arabica Swiss Water® Process single origin decaf from Brazil. The Swiss Water® Process uses water, temperature and time to decaffeinate the coffee, rather than chemicals.
Mozzo invests 1p per capsule & 5p for every kg of coffee sold into the Community2Community Fund™.