Bleu d’Auvergne (AOP)

£4.50£22.00

Creamy French Blue, Pasteurised, not suitable for vegetarians. 

Enjoy an abundance of flavours, ranging from buttery and creamy, to an intense and tangy taste. This cheese is aged for over 4 months to enhance and showcase its interesting flavours and a texture that’s wonderfully creamy and smooth on the tongue.

Named after its birthplace in Auvergne, this blue has become a favourite for many cheese lovers due to its complex aroma. Strip back the moist rind to reveal a delicious salty and pungent taste that we can’t get enough of! If you love blue cheese, you’re going to LOVE this.

 

 

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Additional information

Weight

200g, 500g, 1kg