Bleu d’Auvergne (AOP)


Creamy French Blue, Pasteurised, not suitable for vegetarians. 

Enjoy an abundance of flavours, ranging from buttery and creamy, to an intense and tangy taste. This cheese is aged for over 4 months to enhance and showcase its interesting flavours and a texture that’s wonderfully creamy and smooth on the tongue.

Named after its birthplace in Auvergne, this blue has become a favourite for many cheese lovers due to its complex aroma. Strip back the moist rind to reveal a delicious salty and pungent taste that we can’t get enough of! If you love blue cheese, you’re going to LOVE this.



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Additional information


200g, 500g, 1kg