Black Garlic Butter


By combining both fresh garlic and heat-aged black garlic with a lightly salted creamy butter, a depth of rich and smooth flavour is created.


Melt onto steamed or sautéed vegetables or make garlic bread with a twist. The umami flavours of this butter make it perfect for melting over steak, chicken or fish.


Suitable for Vegetarians & Gluten Free


Butter (Milk) (85%), Garlic 72.6g (11.25%), Black Garlic (3.75%)

Nutrition Information

Per 100g ENERGY (KCAL) 671 ENERGY (KJ) 2761 FAT 72.6g of which Saturates 42.67g CARBOHYDRATE 2.8g of which Sugars 1.1g PROTEIN 1.58g SALT 0.60g