Beef and Booze Pie


Braised shin of beef, slow-cooked in Guinness and red wine with aromatics.


All made with our homemade, hand-rolled shortcrust pastry.

Cooking Instructions: 180°c for 25 – 35 minutes or until piping hot.

Optionally, brush the top of your pie with milk or egg white before cooking for that perfect finish!

Please note: These products are not suitable for home freezing.

Consume within 3 days of delivery.


Beef, onions, garlic, Guinness, red wine, salt, pepper, mixed herbs, Pastry (butter, egg, water, salt and pepper)