Sourdough Seeded Crispbread



These Seeded Wholegrain crispbreads are inspired by our love of Sweden, the home of crispbread. We use simple, natural ingredients including organic flour, oat groats, buckwheat, sunflower and poppy seeds and our precious sourdough which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a mild hard cheese like Single Gloucester.


Water, rye flour, wheat flour, sourdough (rye flour, water), wholewheat floursunflower seeds, whole buckwheat, oat groats, honey, poppy seeds and salt.

Nutrition Information

Per 100g Per Piece (8g)
Energy (kJ) 1791 161.2
 Energy (kcal) 426 38.3
Fat (g) 12.5 1.1
   of which saturates (g) 1.4 0.1
Carbohydrate (g) 68.4 6.2
   of which sugars (g) 3.4 0.3
Fibre (g) 6.6 0.6
Protein (g) 13.2 1.2
Salt equivalent (g) 2.1 0.2