“00” Pizza Pasta Flour


00 flour doppio zero most Italian households use to make fresh egg pasta The white Italian flour is finely-milled resulting in grains which are finer than semolina but larger than cornflour.



Contains : Gluten.
May Contain : Soya.

Nutrition Information

Energy 1451.00 kJ per 100g Fat 1.40 g per 100g
Energy 346.80 kcal per 100g ... of which saturates 0.20 g per 100g
Protein 11.20 g per 100g ...... monounsaturates 0.10 g per 100g
Carbohydrates 75.30 g per 100g ...... polyunsaturates 0.60 g per 100g
... of which sugars 1.40 g per 100g Fibre 3.10 g per 100g
Salt 0.01 g per 100g