Showing 1–18 of 25 results

  • Cheddars , New Cheeses!

    Afterburn

    Afterburn is flavoured with Jalapeño peppers, red chillies, garlic and a mix of red and green bell peppers. Its heat builds in your mouth and lingers with you for a while.

  • Cheddars , New Cheeses!

    Amber Mist (200g)

    Mature Cheddar perfectly paired with the smoky, peaty notes of Scotch Whisky for a mouth-watering combination.

  • Cheddars , New Cheeses!

    Beechwood (200g)

    Mature Cheddar naturally smoked over beech wood chips for a smoky depth of flavour throughout.

  • Cheddars , New Cheeses!

    Bouncing Berry (200g)

    Mature creamy Cheddar with delicious bursts of sweet cranberries throughout.

  • Hard Cheeses , New Cheeses!

    Caerphilly

    Caerphilly is a hard, crumbly white cheese that originated in the area around the town of Caerphilly, Wales. It is thought to have been created to provide food for the local coal miners. The Caerphilly of that period had a …

  • Cheddars , New Cheeses!

    Cave Aged Cheddar Wedge 200g

    Hawkridge Cave Aged Traditional Cheddar is matured in the historic caves of Wooky Hole near Somerset.  This traditional art of maturing cheddar ensures a delicious, rich and tangy taste.

  • Goats/Sheeps Cheeses , New Cheeses!

    Cave Aged Goats Cheese 200g

    Cave Aged Goats Cheese is a deliciously mild, savoury, firm cheese which is similar to a traditional cheddar in texture but with a distinctive yet subtle ‘goat’ flavour.

  • Blue Cheeses , New Cheeses!

    Danish Blue 100g

    A Danish blue cheese. A strong, blue-veined cheese with a semi-soft creamery texture and a yellowish or white, slightly moist, edible rind. 

  • Blue Cheeses , New Cheeses!

    Dorset Blue Vinny

    Dorset Blue Vinney is a traditional blue cheese made near Sturminster Newton in Dorset, England, from skimmed cows’ milk. It is a hard, crumbly cheese. “Vinney” is a local Dorset term related to the obsolete word “vinew”, which means to …

    Out of stock
  • Goats/Sheeps Cheeses , New Cheeses!

    Driftwood Goats Cheese 215g

    This ash coated goats cheese log has a geotrichum rind and a soft, creamy texture. With citrus notes and earthy undertones. This cheese is one of our best sellers, great for slicing, cooking and simply eating.

  • Cheddars , New Cheeses!

    Farmhouse Mature Cheddar 320g

    Specially Selected West Country Farmhouse Cheddar typically 12 months old.

  • Cheddars , New Cheeses!

    Ginger Spice (200g)

    Rich creamy Cheddar complemented by fine crystallised stem ginger for a unique and surprising taste.

  • Cheddars , New Cheeses!

    Green Thunder (200g)

    Mature Cheddar with a perfect balance of fine garlic and garden herbs for a delicious savoury taste and creamy texture.

  • Cheddars , New Cheeses!

    Innkeepers Choice

    A strong and tasty bite combining strong Cheddar and pickled onions to make the tastebuds tingle. Innkeepers Choice™ is a mature flavoured cheese, perfect with a dry white wine. Ideal for a Ploughman’s lunch with a side of onion chutney.

    Out of stock
  • Cheddars , New Cheeses!

    Little Black Bomber (200g)

    Where Cheddar’s are concerned, our multi-award winning Black Bomber® is a modern classic. Our flagship cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish!

  • Cheddars , New Cheeses!

    Mexicana

    Give your meals a kick, Mexicana® spices up any occasion – melt over nachos, on pizza or spuds or make the ultimate cheese on toast!

  • Blue Cheeses , New Cheeses!

    Mini Cabozola (150g)

    A mini version of this popular blue Brie-style cheese.

  • Cheddars , New Cheeses!

    Natures Nector (200g)

    Mature Cheddar beautifully balanced with irresistible crunchy figs, sweet honey, and rich fruity Dark Caribbean Rum.