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Two Hoots Cheese Co
Barkham Blue
Barkham Blue has a very distinctive appearance. Made in an ammonite shaped round, it is covered in an attractive natural mould-ripened …
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Saint-Flour
Bleu d’Auvergne (AOP)
Creamy French Blue, Pasteurised, not suitable for vegetarians. Enjoy an abundance of flavours, ranging from buttery and creamy, to an intense …
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Colston Bassett
Colston Bassett Stilton
Colston Basset Stilton is hand-made by Billy Kevan and his team in Nottinghamshire.
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Cote Hill
Cote Hill Blue
Unpasteurised cows milk, soft blue cheese. Suitable for vegetarians. Britain’s first unpasteurised, soft, blue brie-style cheese.
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Rowcliffe
Fourme D’Ambert (AOP)
Fourme d’Ambert is a semi-hard French blue cheese. One of France’s oldest cheeses, it dates from as far back as Roman times.
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White Lake Cheese
Grand Noir
Semi-soft creamy blue, pasteurised, vegetarian, lactose free. Grand Noir is an elegant blue cheese brought to you from the makers of Cambozola.
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Shepherds Purse
Harrogate Blue
Creamy Yorkshire Blue, Pasteurised, suitable for vegetarians. Luxuriously creamy blue cheese made with milk from classy Yorkshire cows.
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La Coccinelle
Roquefort La Coccinelle
The first cheese to be awarded a PDO in France (1925!), Roquefort is a must in French gastronomy.
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Highland Fine Cheeses
Strathdon Blue
trathdon Blue is one of the fine cheeses passionately created by the Stone family at Highland Fine Cheeses. With a rich …
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IOW Cheese Co
Isle of Wight Blue Cheese
Made by hand by the immensely talented Rich Hodgson on the Isle of Wight, this naturally rinded soft blue cheese is …
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