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Two Hoots Cheese Co
Barkham Blue
Barkham Blue has a very distinctive appearance. Made in an ammonite shaped round, it is covered in an attractive natural mould-ripened …
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Saint-Flour
Bleu d’Auvergne (AOP)
Creamy French Blue, Pasteurised, not suitable for vegetarians. Enjoy an abundance of flavours, ranging from buttery and creamy, to an intense …
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Quicke's
Buttery Clothbound Cheddar
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 3 months.
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Bitterne Box Co
Cheese and Wine Hamper
Contains Domaine De Castelnau Picpoul De Pinet or Pinot Noir Highland Fine Cheeses Camembert Wedge Cornish Cheese Co Brie Wedge Wookey …
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Quicke's
Clothbound Goat’s Cheddar
Pasteurised goats milk cheddar. Made with vegetarian rennet. Handcrafted using locally-sourced goat’s milk, clothbound and naturally matured, typically for 6 months.
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Colston Bassett
Colston Bassett Stilton
Colston Basset Stilton is hand-made by Billy Kevan and his team in Nottinghamshire.
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Cote Hill
Cote Hill Blue
Unpasteurised cows milk, soft blue cheese. Suitable for vegetarians. Britain’s first unpasteurised, soft, blue brie-style cheese.
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Lincolnshire Poacher
Double Barrel Lincolnshire Poacher
Double Barrel Lincolnshire Poacher is an aged Lincolnshire Poacher with a strong, rich and savoury taste.
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Quicke's
Double Devonshire
Unpasteurised cows milk, vegetarian. The Quickes take on a traditional Double Gloucester, this elegant and mellow cheese has a buttery, long-lasting taste.
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The Trethowan Brothers
Gorwydd Caerphilly
Unpasteurised cows milk, hard cheese. Made with animal rennet. Gorwydd Caerphilly is really three cheeses in one; The rind has a mushroomy …
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White Lake Cheese
Grand Noir
Semi-soft creamy blue, pasteurised, vegetarian, lactose free. Grand Noir is an elegant blue cheese brought to you from the makers of Cambozola.
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Shepherds Purse
Harrogate Blue
Creamy Yorkshire Blue, Pasteurised, suitable for vegetarians. Luxuriously creamy blue cheese made with milk from classy Yorkshire cows.
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Kaltbach
Kaltbach Creamy
A semi-soft Swiss cheese with added fresh cream. Matured in sandstone Kaltbach caves for 4-5 months resulting in a rich, full flavour.
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Lincolnshire Poacher
Lincolnshire Poacher
Lincolnshire Poacher is one of very few cheeses to be produced on the east coast of the country, where the loamy …
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Don Juan
Manchego (DOP)
Manchego is made in the La Mancha region of Spain, from the milk of sheep of the Manchega breed. Manchego has a …
Showing 1–18 of 63 results