Lashings of whipped cream, dark chocolate cake and of course, cherries, make Black Forest Gateau a dessert to die for. This is our very chocolatey and subtle interpretation of this wonderful pudding – enjoy!
In 2000 I was inspired by a traditional Mexican recipe, which when taken with a good dose of courage and some fantastic organic chocolate produced one of our five original bars. Although we have played with our chilli grinding method …
This unique milk chocolate boasts a massive 51% cocoa. Sitting comfortably somewhere on the dark side of any milk chocolate planet, it will satisfy the most demanding chocolate lover. But beware, if you get hooked on this, you are well …
Our smooth & creamy white chocolate has the perfect balance of beautiful, organic vanilla; which if you look closely can be seen in the chocolate. Yes, it’s sweet, but even if the white stuff isn’t normally your thing you may …
Don’t be afraid of this bar! The juicy lime shines through closely followed by the finely ground chilli making for a subtle warming glow. If you want to be more adventurous with your chocolate, this is the place to start.
Mint in milk chocolate demands something with real body and richness, so the high cocoa milk chocolate works brilliantly with this minty yet crunchy little number.
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