-
Nairn's
Ancient Grain Oatcakes Rye and Quinoa
At Nairn’s, we know our oats. We’ve been baking with them since 1896 (though our extensive range looks a little different nowadays!).
-
Nairn's
Cheese Oatcakes
These versatile Cheese oatcakes are made with mature cheddar cheese, wholegrain oats and very little else, meaning they are high in …
-
Nairn's
Cracked Black Pepper Oatcakes
At Nairn’s, we know our oats. We’ve been baking with them since 1896 (though our extensive range looks a little different nowadays!).
-
Millers Harvest
Miller’s Harvest Three-Fruit Crackers
A trio of ingredients baked into a delicious square cracker, moving the humble cracker into a new direction.
-
Millers Harvest
Miller’s Harvest Three-Nut Crackers
Made with stoneground wholemeal flour, walnuts, almonds & hazelnuts. Baked by hand.
-
Millers Harvest
Miller’s Harvest Three-Seed Crackers
Made with stoneground wholemeal flour, linseeds, sesame seeds & poppy seeds.
-
Amisa
Organic Spelt Melba Toast
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat).
-
Nairn's
Organic Super Seeded Oatcake
At Nairn’s, we know our oats. We’ve been baking with them since 1896 (though our extensive range looks a little different nowadays!).
Out of stock -
Nairn's
Traditional Rough Oatcakes
Rough oatcakes are high in fibre and are made with wholegrain oats to a wheat free recipe.
-
Dean's
Single Malt Whisky Fruit Cake
Our traditional rich fruit cake is hand-baked in small batches and steeped in Tomatin single malt whisky.
-
Peter's Yard
Sourdough Crispbread Selection Box
Selection Box with 3 recipes and shapes of small sized crispbread in individually wrapped trays
-
Peter's Yard
Sourdough Crispbread Spelt and Fig
These Spelt & Fig sourdough crispbreads are inspired by our love of Sweden, the home of crispbread.
Biscuits and Crackers
Showing 1–15 of 18 results
