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Against The Grain
Chocolate & Orange Cookies Organic GF
Wheat, dairy and gluten free – but definitely not taste free.
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Angelic
Double Chocolate Cookies GF
Like all things angelic, our double chocolate cookies are sweet little things!
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Nairn's
Ancient Grain Oatcakes Rye and Quinoa
At Nairn’s, we know our oats. We’ve been baking with them since 1896 (though our extensive range looks a little different nowadays!).
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Nairn's
Cheese Oatcakes
These versatile Cheese oatcakes are made with mature cheddar cheese, wholegrain oats and very little else, meaning they are high in …
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Nairn's
Cracked Black Pepper Oatcakes
At Nairn’s, we know our oats. We’ve been baking with them since 1896 (though our extensive range looks a little different nowadays!).
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Millers Harvest
Miller’s Harvest Three-Fruit Crackers
A trio of ingredients baked into a delicious square cracker, moving the humble cracker into a new direction.
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Millers Harvest
Miller’s Harvest Three-Nut Crackers
Made with stoneground wholemeal flour, walnuts, almonds & hazelnuts. Baked by hand.
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Millers Harvest
Miller’s Harvest Three-Seed Crackers
Made with stoneground wholemeal flour, linseeds, sesame seeds & poppy seeds.
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Amisa
Organic Spelt Melba Toast
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat).
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Nairn's
Organic Super Seeded Oatcake
At Nairn’s, we know our oats. We’ve been baking with them since 1896 (though our extensive range looks a little different nowadays!).
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Nairn's
Traditional Rough Oatcakes
Rough oatcakes are high in fibre and are made with wholegrain oats to a wheat free recipe.
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Peter's Yard
Sourdough Crispbread Selection Box
Selection Box with 3 recipes and shapes of small sized crispbread in individually wrapped trays
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Peter's Yard
Sourdough Crispbread Spelt and Fig
These Spelt & Fig sourdough crispbreads are inspired by our love of Sweden, the home of crispbread.
Biscuits and Crackers
Showing 1–18 of 19 results
