Showing all 5 results

  • Biscuits and Crackers

    Ancient Grain Oatcakes

    At Nairn’s, we know our oats. We’ve been baking with them since 1896 (though our extensive range looks a little different nowadays!). Wholegrain oats really are a wonderstuff that can benefit a healthy balanced diet whether you’re trying to look …

  • Biscuits and Crackers

    Cracked Black Pepper Oatcakes

    At Nairn’s, we know our oats. We’ve been baking with them since 1896 (though our extensive range looks a little different nowadays!). Wholegrain oats really are a wonderstuff that can benefit a healthy balanced diet whether you’re trying to look …

  • Biscuits and Crackers

    Organic Spelt Melba Toast

    Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people …

  • Biscuits and Crackers

    Organic Super Seeded Oatcake

    At Nairn’s, we know our oats. We’ve been baking with them since 1896 (though our extensive range looks a little different nowadays!). Wholegrain oats really are a wonderstuff that can benefit a healthy balanced diet whether you’re trying to look …

  • Biscuits and Crackers

    Traditional Rough Oatcakes

    Rough oatcakes are high in fibre and are made with wholegrain oats to a wheat free recipe. They contain no added sugar, GM ingredients, artificial colourings, flavourings or preservatives.