Showing all 9 results

  • Beer

    Caldera Lake – Simcoe Double IPA

    In Caldera Lake, we showcase all that’s glorious about Simcoe. Characterised by deep pine, refreshing bitey citrus, and juicy apricot, Simcoe is a reliable choice for big hoppy brews. An oat-heavy brew, and London Fog yeast, creates a thick and …

  • Beer

    Dark Pack

    6 carefully selected dark ales from local breweries.

  • New
    Beer

    Darkened Ardour BA Edition

    For this dark and luxurious brew we have taken our Darkened Ardour Imperial Stout and aged it for 7 months in fresh Bourbon and Rum barrels and blended the resulting glorious liquid into something rather special. The base imperial stout …

  • New
    Beer

    Faithful Steed – Pilsner

    Faithful Steed is a traditional German style unfiltered Pilsner. We’ve taken a base grist of Pilsner malt with a touch of Vienna, and hopped it with Magnum, and Saaz. We then fermented with a German lager yeast and lagered the …

  • Beer

    Fenton – Idaho 7 / Simcoe Pale Ale

    For Fenton we decided to use Idaho 7 and Simcoe hops blended together on to a firm malt base. Idaho 7 brings a lot of apricot and peach character, while Simcoe offers a hit of grapefruit and ripe tropical fruits. …

  • New
    Beer

    Kick-Start – Oat and Coffee Stout

    Kick-start is our wake up juice. We take a strong and dark malt base, fill it with oats, and brew up a rich stout. Into this we steep freshly roasted Colombian Coffee beans. The aroma is rich espresso and the …

  • Beer

    Pale Pack

    6 carefully selected, fine pale ales from local breweries.

  • Beer

    Pupa – Juicy Pale Ale

    Built to sit somewhere between West and East coast, our Symbiosis series focuses on the idea of building on what we knew about hops and how they compliment and contrast against each other. Pupa is the next stage in the …

  • Beer

    Viridis – Rhubarb & Raspberry Sour

    In Viridis we pair sweet raspberry with tart rhubarb to create an exceptionally refreshing beer. We marry this pairing with a strong, oat heavy base, which we then sour with Lactobacillus. The aroma in viridis is palpable, and bursts from …